A creamy, rich peanut butter mousse that’s high in protein, low in effort.

Serves 4.

Ingredients

Peanut Butter Mousse Layer

• 1 cup Greek yogurt
• 2 scoops Welle Essentials Premium Natural Protein in Vanilla
• 2 tbsp peanut butter powder (or use natural peanut butter)
• 1 tbsp gelatin powder (+ 2 tbsp boiling water)
• 2 tbsp sugar or natural sweetener of choice (adjust to taste)

Choc Ganache Layer

• 80g dark chocolate
• ¼ cup canned coconut milk

Method

• In a small bowl, sprinkle gelatin powder over 2 tbsp boiling water. Whisk immediately to dissolve. Let sit for 2 mins.
• In a blender, combine Greek yogurt, protein powder, PB powder, sweetener and bloomed gelatin. Blend until smooth and creamy.
• Divide the mousse into 4 ramekins or jars. Cover and refrigerate for at least 1-2 hours to set.
• Melt dark chocolate in a microwave-safe bowl in 30-second increments, stirring after each session.
• Stir melted chocolate and coconut milk together until glossy and smooth.
• Pour the ganache over the chilled peanut butter mousse. Return to fridge for another hour to set.
• Enjoy! 🥜

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