A fresh take on a matcha latte with creamy vanilla protein and a layer of sweet strawberry puree.

Serves 1.

Ingredients

• 1 tsp matcha powder
• ½ cup unsweetened coconut milk
• 1 scoop Welle Essentials Plant Based Protein in Vanilla
• ¼ cup frozen strawberries
• Ice

Method

• Heat frozen strawberries in the microwave until softened, then blend for a quick strawberry puree. Add to your glass and top with ice.
• In the same blender, combine coconut milk and vanilla protein powder. Blitz until smooth (it’s fine if a little strawberry is still in there). Pour over the ice.
• In a small bowl, whisk matcha powder with a splash of warm water using the Welle Mixed Electric Mixer until frothy. Pour on top of the protein milk layer.
• Enjoy! 🍓

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